About the productDetails| Dangerous Goods Or Hazardous Materials | No |
| Pan/Wok Type | Wok |
| Feature | With Handle |
DescriptionThis is the wok we reach for when we have a handful of veggies in the crisper and want to stir-fry them. You can also use it to amp up store-bought ramen noodles, whip up a quick batch of fried rice, or heat soup. (Try cracking an egg in your soup, for a new riff!) This round wok conducts heat very quickly and is compatible with any stovetop, including induction ranges.