| Ingredients | RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA,COTTONSEED,PALM) PRESERVED BY TBHQ,CONTAINS LESS THAN 1% OF: SALT,SOY SAUCE (WATER,WHEAT,SOYBEANS,SALT),POTASSIUM CARBONATE,SODIUM (MONO,HEXAMETA,AND/OR TRIPOLY) PHOSPHATE,SODIUM CARBONATE,TURMERIC. SOUP BASE INGREDIENTS: SALT,POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL,CORN SYRUP,SOLIDS,SODIUM CASEINATE [MILK DERIVATIVE]),SUGAR,CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE,DEHYDRATED VEGETABLES (ONION,GARLIC,PARSLEY),MALTODEXTRIN,HYDROLYZED CORN,WHEAT AND SOY PROTEIN,FOOD STARCH-MODIFIED,CHICKEN BROTH,YEAST EXTRACT,SPICES (CELERY SEED),NATURAL AND ARTIFICIAL FLAVORS,XANTHAN GUM,SILICON DIOXIDE (ANTI-CAKING AGENT),TURMERIC,DISODIUM INOSINATE,DISODIUM GUANYLATE.' |