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Ultra-Premium Ceremonial Grade Matcha — "Aiko" - First Harvest from Japan, Stone-Ground for Lattes, Koicha & Usucha, Unsweetened, Single Cultivar Okumidori (30g/1.06oz)
Sold by MatchaSense
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MatchaSense
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About the product
Details
| Brand | MATCHA SENSE |
| Product Nutrient Content | No Added Sugar |
| Ingredient Feature | Sugar Free |
| Dietary Needs | Vegan,Gluten-Free |
| Dangerous Goods Or Hazardous Materials | No |
| Product Type | Powder |
| Flavor | Matcha |
| Tea Type | Matcha Tea |
| Net Weight | 30g |
| Storage Temperature | Refrigerated |
| Manufacturer | Matcha Sense |
| Age Warning | No |
| Ingredients | Matcha Green Tea Powder |
| Region Of Origin | Japan |
Description
If you’re looking for a luxurious, daily ceremonial matcha that is complex, umami, and naturally sweet with no harsh edges, then Aiko is for you.
Detailed Flavor Profile:Aroma: Butter Croissant, Steamed Greens, Toasty Nori, Chocolate Covered Nuts
Texture: Exceptionally Smooth, Creamy
Flavor: Umami, Sweet, Faint Pleasant Bitterness, Virtually No Astringency
Finish: Light Warm Vegetal Notes, Floral, Fruity (Melon Blossom)
Best Used For: Koicha (Thick Tea), Usucha (Thin Tea)
Can Be Used For: Impressively Smooth & Bold Lattes
Ideal Temperature: 160°F (71°C)
Aiko's Ideal Koicha Ratio:
- Pre-Warm Chawan with hot water
- Sift 2g (4g optional) Aiko
- 15ml 160°F water to make a paste
- pour 30ml 160°F water* (45ml total) and mix with whisk in circular motion
*you can add 15ml water for 30ml in total for a thick koicha if you prefer/
Aiko's Ideal Usucha Ratio:
- Pre-Warm Chawan with hot water
- Sift 2g (4g optional) Aiko
- 30ml 160°F water to make a paste
- pour 30ml 160°F water (60ml total) and whisk
Aiko's Ideal Latte Ratio:
- Pre-Warm Chawan with hot water
- Sift 4g Aiko
- 30ml 160°F water to make a paste
- pour 30ml 160°F water (60ml total) and whisk
- a nice pinch of salt (whisked into the matcha)
- 150ml neutral oat milk
- 30ml sweetener
Cultivar: Aiko is crafted using the youngest leaves from the Okumidori cultivar.
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