About the productDetails| Product Nutrient Content | A Good Source Of Potassium,A Good Source Of Iron,A Good Source Of Calcium,A Good Source Of Protein,A Good Source Of Fiber |
| Ingredient Feature | Made In The Usa,Artificial Color Free,No Preservatives,Vegan |
| Dietary Needs | Vegetarian,Gluten-Free,Vegan |
| Dangerous Goods Or Hazardous Materials | No |
| Cuisine | Chinese,German,Italian,Spanish,Japanese,Korean,French,English |
| Calories | 1 to 40 Calories |
| Container Type | Pouch |
| Product Form | Whole |
| Diet Type | Vegan,Vegetarian,Gluten Free,Plant Based,Kosher |
| Product Type | Semillas de ChÃa,Whole Chia Seeds |
| Flavor | slightly nutty flavor,mild |
| FDA Registration No. | 17851715402 |
| Age Group | Adults |
| Packaging Type | Refill Pouch |
| Organic | No |
| Recommended Age | Adult |
| Quantity Per Pack | 1 |
| Shelf Life | 24 Months |
| Storage Temperature | Ambient |
| Manufacturer | Spicy Pantry LLC |
| Age Warning | No |
| Ingredients | Chia Seeds |
| Region Of Origin | India |
Description·Available in 4 oz, 12 oz, 2 lbs, or 5 lbs pouches·Whole Seed Texture: Clean, whole chia seeds (Salvia hispanica) with consistent size and quality·Mild Neutral Flavor: Light, neutral taste that blends easily into both sweet and savory recipes·Multipurpose Use: Ideal for chia seed water, drinks, smoothies, baking, overnight recipes, and everyday cooking·Whole Seed Advantage: Absorbs liquid to form a gel-like texture when soaked in water or beverages·Clean Ingredient: Pure chia seeds (Salvia hispanica) with no artificial colors, additives, preservatives, or fillers·Quality Tested: 3rd-party lab tested for purity, quality, and safetySpicy Pantry Chia Seeds are tiny black seeds with a mild, slightly nutty flavor that easily disappear into both sweet and savory recipes. When soaked in liquid, they form a soft, gel-like texture that’s perfect for chia puddings, layered parfaits, overnight oats, and thick smoothies. Sprinkle them dry over yogurt, oatmeal, cereal, salads, and toast for a subtle crunch, or stir them into baked goods like muffins, breads, crackers, and granola for extra texture. Chia seeds also work well in salad dressings, jams, and sauces, where their natural gelling ability helps slightly thicken and bind recipes without adding strong flavor.