About the productDetails| Dangerous Goods Or Hazardous Materials | No |
| Storage Temperature | Ambient |
| Manufacturer | PAHADI FOODS |
| Age Warning | No |
| Ingredients | Dried leaf |
| Region Of Origin | NEPAL |
DescriptionGundruk is a traditional fermented leafy green vegetable, popular in Himalayan cuisines, especially in Nepal and Northeast India. Made by naturally fermenting mustard, radish, or cauliflower leaves, it has a distinctive tangy flavor and is rich in probiotics, fiber, and essential nutrients. Gundruk is commonly used in soups, pickles, and stews, offering both taste and health benefits in every bite.