About the productDetails| Storage Temperature | Ambient |
| Ingredients | Rice Cake (83.8%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl AlcoholSauce (8.9%): Water, Artificial Chicken Flavour, Soy Sauce, White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.Powder (7.3%): Whole Milk Powder, Non Dairy Creamer, Mozzarella Cheeese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolourised Chilli Extract, Black Pepper Powder, Parsely Curly, Basil Powder. |
| Region Of Origin | South Korea |
| Age Warning | No |
| Manufacturer | Samyang Foods CO., Ltd. |
DescriptionThis Tteokbokki is a very hot and spicy dish that is perfect for those who love spicy food. Made in Korea, this dish is known for its unique and flavorful taste. The rice cake and sauce are combined to create a delicious and spicy dish that is sure to satisfy your cravings.To cook the Tteokbokki, simply put the rice cake and sauce into a bowl and pour hot water up to the line marked inside. You can microwave the dish on high for 2 1/2 minutes (1000W) or 3 1/2 minutes (700W) with the lid closed. The hot water helps to soften the rice cake and sauce, making it easier to mix and cook.Once the dish is cooked, you can add cheese powder to the Tteokbokki and stir well. The cheese powder adds a creamy and cheesy flavor to the dish, making it even more delicious.Overall, this Tteokbokki is a great choice for those who love spicy food and want a delicious and flavorful dish. With its hot and spicy taste and creamy cheese powder, this dish is sure to satisfy your cravings and leave you wanting more.