
| Brand | Watcharee's |
| Product Nutrient Content | N/A |
| Ingredient Feature | Vegan |
| Dietary Needs | N/A |
| Dangerous Goods Or Hazardous Materials | No |
| Cuisine | Thai |
| Heat | n/a |
| Container Type | Jar |
| Calories | n/a |
| Flavor | Bold & Spicy,Sweet & Sour |
| Cup/Saucer Type | Sauces |
| Allergen Information | n/a |
| Age Group | All Ages |
| Recommended Age | All |
| FDA Registration No. | n/a |
| Volume | Pack of 5 |
| Organic | No |
| Storage Type | Cupboard |
| Shelf Life | n/a |
| Quantity Per Pack | 5 |
| Packaging Type | Jar |
| Expiry Date | n/a |
| Storage Temperature | Ambient |
| Ingredients | Red Curry Sauce:Coconut milk red curry paste (garlic water shallot dried chili salt lemongrass sugar kaffir lime peel galangal coriander seeds cumin cardamom) coconut sugar lime juice sugar sunflower oil tumeric salt paprika extract chili powder,Yellow Curry Sauce:Coconut milk water sugar yellow curry paste (lemongrass galangal garlic shallot salt coriander seeds turmeric cumin cardamom nutmeg cinnamon curry powder star anise clove mace sand ginger kaffir lime peel dried chili) lime juice coconut sugar sunflower oil salt turmeric,Coconut Curry Sauce:Coconut milk water coconut sugar red curry paste (garlic water shallot dried chili salt lemongrass sugar kaffir lime peel galangal coriander seeds cumin cardamom) lime juice sunflower oil ginger sugar curry powder (coriander seed tumeric cumin star anise cinnamon clove cardamom nutmeg mace sand ginger) salt,Green Curry Sauce:Coconut milk sugar green curry paste (green chili garlic lesser galangal shallot lemongrass salt basil kaffir lime peel sugar galangal coriander seed cumin cardamom tumeric white pepper) coconut sugar lime juice sunflower oil salt,Massaman Curry Sauce:Coconut milk massaman curry paste (garlic sugar sunflower oil dried chili tamarind paste shallot salt lemongrass salt coriander seeds cumin cardamom cinnamon bay leaves cloves) sugar coconut sugar lime juice sunflower oil tamarind paste salt coriander seeds cumin |
| Region Of Origin | Thailand |
| Age Warning | No |
| Manufacturer | Thai Culinary Arts Studio |
Red Curry Sauce:
Southern Thai cuisine, known for its liberal use of fresh turmeric, is the inspiration for our red curry sauce. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve with jasmine rice or noodles. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.
Yellow Curry Sauce:
A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity. True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing.
Coconut Curry Sauce:
Thai coconut curry, or Khao Soi, is a favorite in northern Thailand with its rustic culinary traditions. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve over egg noodles with traditional garnishes like shallots, chili oil and lime. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.
Green Curry Sauce:
Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables.
Massaman Curry Sauce:
Bursting with spicy sweetness and a hint of salt and lime, our Massaman Curry Sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. Ranked in their list of World’s 50 Best Foods, CNN Travel described Watcharee's Thai Massaman Curry as the “most delicious food ever created.” While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu. A Sauvignon Blanc or a Chenin Blanc is the perfect match.
INGREDIENTS
Red Curry Sauce:
Coconut milk, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), coconut sugar, lime juice, sugar, sunflower oil, tumeric, salt, paprika extract, chili powder
Yellow Curry Sauce:
Coconut milk, water, sugar, yellow curry paste (lemongrass, galangal, garlic, shallot, salt, coriander seeds, turmeric, cumin, cardamom, nutmeg, cinnamon, curry powder, star anise, clove, mace, sand ginger, kaffir lime peel, dried chili), lime juice, coconut sugar, sunflower oil, salt, turmeric
Coconut Curry Sauce:
Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt
Green Curry Sauce:
Coconut milk, sugar, green curry paste (green chili, garlic, lesser galangal, shallot, lemongrass, salt, basil, kaffir, lime peel, sugar, galangal, coriander seed, cumin, cardamom, tumeric, white pepper), coconut sugar, lime juice, sunflower oil, salt
Massaman Curry Sauce:
Coconut milk, massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), sugar, coconut sugar, lime juice, sunflower oil, tamarind paste, salt, coriander seeds, cumin
Authentic Flavor
Each sauce is crafted in Thailand using traditional recipes from Southern-style red curry with turmeric to Northern Khao Soi coconut curry and rich Massaman blends.
NUTRITION FACTS
There Nutritional Facts Are Mentioned in their Individual Listings
Net Volume: 9.8 fl oz
Dimensions: H 4.41" x W 2.83" x D 2.83"



























