Cubanelle Sweet Pepper Seeds Organic (Capsicum annuum) – Sweet, thin-walled peppers; ideal for frying or stuffing, called Italian Frying Pepper.

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Minimum: 15+ SeedsThe Cubanelle Sweet Pepper is a versatile heirloom variety celebrated for its mildly sweet flavor and thin, tender walls. Known as the Italian Frying Pepper, this classic cultivar is a favorite for frying, stuffing, and adding to salads. Its elongated fruits mature to a light green color before ripening to a rich red or orange. With a crisp texture and sweet flavor, Cubanelle peppers bring a delightful touch to both fresh and cooked dishes.Key Features:·Mild and Sweet Flavor: Perfect for a variety of culinary uses.·Thin, Tender Walls: Fry or roast to perfection with minimal prep.·Versatile Culinary Use: Ideal for frying, stuffing, salads, and sandwiches.·Organic and Non-GMO: Grown naturally for your health and the environment.·Prolific Plants: Produces an abundance of 5–7-inch peppers.Growing Tips:·Light Requirements: Full sun (6–8 hours daily).·Soil Needs: Well-draining, nutrient-rich soil with a pH of 6.0–6.8.·Planting Depth: Sow seeds ¼ inch deep indoors 6–8 weeks before the last frost.·Transplanting: Space plants 18–24 inches apart after the danger of frost has passed.·Watering: Keep soil consistently moist but not waterlogged.Ideal Uses:·Frying: Sauté in olive oil for classic Italian or Spanish dishes.·Stuffing: Fill with your favorite ingredients for a delicious side dish.·Salads: Add thin slices for a crisp, fresh texture.·Roasting: Bring out the natural sweetness with a quick roast.·Sandwiches: Use raw or grilled slices for an added crunch.Why Choose Cubanelle Sweet Pepper Seeds?·Delicious Flavor: Mildly sweet, with a crisp texture.·Productive Variety: Yields an abundant harvest of versatile peppers.·Organic Assurance: Safe, healthy, and eco-friendly.·Classic Culinary Tradition: A staple in Mediterranean and Latin American cuisine.·Adaptable for Any Garden: Thrives in raised beds, containers, or traditional gardens.Care Instructions:·Fertilizing: Feed every 2–3 weeks with a balanced organic vegetable fertilizer.·Staking: Use cages or stakes to support heavy plants.·Pruning: Remove lower leaves for better air circulation and pest prevention.·Pest Control: Watch for aphids or cutworms, and treat with organic solutions.·Harvesting: Pick when fruits are light green for a mild flavor or wait until red for a sweeter taste.Nutritional Benefits:Cubanelle peppers are not only tasty but also packed with essential nutrients:·Rich in Vitamin C: Supports immunity and skin health.·Low-Calorie: A guilt-free addition to any diet.·Beta-Carotene: Promotes good vision and healthy skin.·Hydrating: High water content keeps you refreshed.·Antioxidant-Rich: Combats oxidative stress.Culinary Inspiration:·Italian-Style Fried Peppers: Sauté with onions and olive oil for a classic side dish.·Stuffed Cubanelle Peppers: Fill with ground meat, rice, or cheese for a hearty meal.·Grilled Peppers: Lightly char on the grill and serve with a drizzle of balsamic glaze.·Pepper and Egg Sandwich: Fry with eggs for a classic deli-style sandwich.·Roasted Pepper Salad: Combine with tomatoes, garlic, and herbs for a refreshing appetizer.Fast Facts:·Botanical Name: Capsicum annuum·Common Names: Cubanelle Pepper, Italian Frying Pepper·Plant Type: Annual·Growth Habit: Upright, bushy plant·Days to Maturity: 65–75 days·Fruit Size: 5–7 inches long, tapered shapeOrder Your Seeds Today!Bring a taste of Mediterranean tradition to your garden with Cubanelle Sweet Peppers. Their mild sweetness, tender walls, and exceptional versatility make them a must-have for any home cook or gardener. Start growing your own today and enjoy a delicious harvest all season long!