| Ingredients | Chili Crisp -- Canola oil,shallots,scallion,douchi (chinese fermented black soybeans),garlic,chilies,sesame seeds,sugar,Sichuan peppercorn,salt,spices,Umami Sauce -- Nigori sake,lemon juice,organic miso paste,tamari,rice vinegar,apple cider vinegar,organic turbinado sugar,sesame oil,water,kombu,shiitake mushrooms,organic soybeans,rice,yuzu citrus juice,cane sugar,yuzu essence,yeast,koji culture,citric acid,Sichuan Sauce -- Canola oil,soy sauce,Chinese black vinegar,shallot,douchi (fermented black beans),chili,ginger |