About the productDetails| Manufacturer | So Nourished |
| Region Of Origin | China |
| Ingredients | Allulose, monk fruit extract |
| Age Warning | No |
DescriptionMonkfruit and Allulose sugar substitute - You can use confectioners Allulose just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of granular allulose for every 1 cup of sugar found in a recipe. A teaspoon or two in your morning coffee works like a charm. Feel free to play around with the proportions and use allulose to your specific taste.