About the productDetails| Product Nutrient Content | High Protein |
| Ingredient Feature | Organic |
| Dietary Needs | Vegan |
| Dangerous Goods Or Hazardous Materials | No |
| Pasta/Noodles Type | Spaghetti |
| Storage Type | Cupboard |
| Age Group | All Ages |
| Packaging Type | Refill Pouch |
| Organic | Yes |
| Recommended Age | ALL AGE |
| Net Weight | 8 OZ |
| Shelf Life | 24 Months |
| Storage Temperature | Ambient |
| Manufacturer | Pete's Pasta |
| Age Warning | No |
| Ingredients | Modified Wheat Starch,Wheat Protein,Durum Wheat,Wheat Fiber |
| Region Of Origin | Italy |
DescriptionHigh-Protein, Low-Carb Pasta Variety – No Mushy Pasta, Only Real Texture
Not Traditional Pasta — And That’s the Point
Overview:
Pete’s Pasta Variety includes Spaghetti, Penne, Rotini, and more shapes.
Each is crafted to provide firm, al dente pasta, perfect for consumers tired of mushy healthy pasta alternatives.
What to Expect:·High-protein, low-carb pasta alternative·Not soft or mushy; delivers firm texture in every shape·Superior nutrition for healthy mealsKey Benefits:·3x more protein than traditional pasta·85% fewer carbs per serving·14x more fiber than regular pasta·Firm, al dente texture in all shapes·Perfectly cooked in 15–20 minutesCooking Instructions:·Boil a large pot of salted water·Cook pasta for 15–20 minutes, stirring occasionally·Test firmness; a chewy bite is normal·Drain and sauce generously·Season well for best flavorBest Served With:·Creamy sauces such as Alfredo or pesto·Rich tomato sauces like Bolognese or marinara·Bold seasonings, garlic, herbs, and proteinsIngredients:
Organic Durum Wheat Semolina, Wheat Protein, Water
Serving Size:
2 oz dry ≈ 1 cup cooked
Net carbs: 7g per serving
Expectation Disclaimer:
If you expect soft or mushy pasta, this product is not for you.
Pete’s Pasta Variety is crafted for nutrition-first consumers who value firm, high-protein pasta.