About the productDetails| Storage Temperature | Ambient |
| Manufacturer | Pete's Pasta |
| Age Warning | No |
| Ingredients | Pasta |
| Region Of Origin | Italy |
Description High-Protein, Low-Carb Rotini – Firm Pasta for Real Texture Lovers
Not Traditional Pasta — And That’s the PointOverview:
Pete’s Rotini combines authentic Italian flavor with a modern nutritional profile.
Perfect for consumers who reject mushy pasta and prefer a firm bite.What to Expect:·High-protein, low-carb spiral pasta·Firm texture for salads, casseroles, or saucy meals·Not soft or mushyKey Benefits:·3x protein·85% fewer carbs (7g net)·14x fiber·Firm, al dente texture·Ideal for pasta salads, baked dishes, or rich saucesCooking Instructions:·Boil a large pot of salted water·Cook rotini for 15–20 minutes, stirring occasionally·Test firmness; a chewy bite is normal·Drain and sauce generously·Season well for best flavorBest Served With:·Creamy sauces such as Alfredo or pesto·Rich tomato sauces like Bolognese or marinara·Pasta salads or baked casserolesIngredients:
Modified Wheat Starch, Wheat Protein, Durum Wheat, Wheat Fiber
Serving Size:
2 oz dry ≈ 1 cup cooked
Net carbs: 7g per serving
Expectation Disclaimer:
Not for soft or mushy pasta lovers.
Pete’s Rotini is designed for firm, high-protein, low-carb pasta enjoyment.