Pete's High Protein, Low Carb Pasta - Spaghetti, Healthy, Keto, Made in Italy

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3.4

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petespasta

4.0

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Reviews

3.4

27 global reviews

Laura.Cole

Purchased on TikTok

We have tried a lot of protein pastas. Our children have rejected many of them, but for once this one is popular with every member of our family. We love the fact that we have another way of entering healthy protein into our spaghetti dinners . Thank you for making such a thoughtful healthy productItem: 1 PackAugust 11, 2025

h**6

Purchased on TikTok

I really enjoyed the pasta. It tastes the same as my regular pasta but doesn’t interfere with my weight loss journey.Item: 1 PackOctober 13, 2025

s**y

Purchased on TikTok

The most perfect past I've eaten with all healthy ingrediets and no unessasery additives will love to recommend it to my familyItem: 3 PackOctober 18, 2025

About the product

Details

Product Nutrient Content	High Protein
Ingredient Feature	Organic
Dietary Needs	Vegan
Dangerous Goods Or Hazardous Materials	No
Pasta/Noodles Type	Spaghetti
Storage Type	Cupboard
Age Group	All Ages
Packaging Type	Refill Pouch
Organic	Yes
Recommended Age	all age
Net Weight	8 oz
Shelf Life	24 Months
Storage Temperature	Ambient
Manufacturer	Pete's Pasta
Age Warning	No
Ingredients	Modified Wheat Starch,Wheat Protein,Durum Wheat,Wheat Fiber
Region Of Origin	Italy

Description

High-Protein, Low-Carb Spaghetti – Firm, Not Mushy, Perfect for Keto Not Traditional Pasta — And That’s the PointOverview: Pete’s Spaghetti is keto-friendly, low-carb, and made in Italy. It delivers a firm, al dente bite — ideal for consumers refusing mushy pasta.What to Expect:·High-protein, low-carb alternative·3x protein, 85% fewer carbs, 14x more fiber·Firm texture without grainy or mushy aftertasteKey Benefits:·3x more protein than traditional pasta (15–20g per serving)·85% fewer carbs (7g net carbs)·14x more fiber (10–14g per serving)·Firm, al dente texture — no mushy bite·Best results with 15–20 minutes cookingCooking Instructions:·Boil a large pot of salted water·Cook spaghetti for 15–20 minutes, stirring occasionally·Test firmness; a chewy bite is normal·Drain and sauce generously·Season well for best flavorBest Served With:·Creamy sauces such as Alfredo or pesto·Rich tomato sauces like Bolognese or marinara·Bold seasonings, garlic, herbs, and proteinsIngredients: Modified Wheat Starch, Wheat Protein, Durum Wheat, Wheat Fiber Serving Size: 2 oz dry ≈ 1 cup cooked Net carbs: 7g per serving Calories: 180–200 kcal Fat: 3–5g Sodium: ~10–100mg Sugars: 1–3g Expectation Disclaimer: Not suitable for those expecting soft or mushy pasta. Pete’s Spaghetti is crafted for nutrition-first consumers wanting firm, high-protein, low-carb pasta. Pete's High Protein, Low Carb Pasta - Spaghetti, Healthy, Keto, Made in Italy