About the productDetails| Product Nutrient Content | A Good Source Of Potassium,A Good Source Of Calcium,A Good Source Of Protein,A Good Source Of Fiber |
| Ingredient Feature | No Msg,No Artificial Color,No Artificial Flavor,Non-Gmo,Made In The Usa,Natural Ingredients,Cruelty Free,No Preservatives,Gluten-Free,Vegan,Gluten Free,Organic,Natural,Vegetarian,Healthier Choice,Gmo Free |
| Dietary Needs | Vegetarian,Gluten-Free,Vegan |
| Dangerous Goods Or Hazardous Materials | No |
| Cuisine | Chinese,German,Italian,Spanish,Japanese,Korean,French,English |
| Product Form | Whole |
| Diet Type | Vegan |
| Container Type | Pouch |
| Product Type | semillas de fenogreco,Whole Fenugreek Seeds |
| Flavor | slightly maple-like notes,Bitter-nutty with warm |
| Allergen Information | Free from common allergens |
| FDA Registration No. | 17851715402 |
| Age Group | Adults |
| Packaging Type | Refill Pouch |
| Organic | No |
| Recommended Age | Adults |
| Quantity Per Pack | 1 |
| Shelf Life | 24 Months |
| Storage Temperature | Ambient |
| Manufacturer | Spicy Pantry LLC |
| Age Warning | No |
| Ingredients | Fenugreek Seeds |
| Region Of Origin | India |
Description·Available in 4 oz, 12 oz, 2 lbs, or 5 lbs pouches·Whole Seed Texture: Clean, whole fenugreek seeds (Trigonella foenum-graecum) with uniform size and natural aroma·Distinct Bitter-Nutty Flavor: Slightly bitter taste with nutty, maple-like notes that mellow when cooked·Multipurpose Use: Ideal for cooking, spice blends, pickling, fenugreek seed tea, and traditional recipes·Whole Seed Advantage: Can be used whole, lightly roasted, soaked, or ground as needed for recipes and tea·Clean Ingredient: Pure fenugreek seeds (Trigonella foenum-graecum) with no artificial colors, additives, preservatives, or fillers·Quality Tested: 3rd-party lab tested for purity, quality, and safetySpicy Pantry Fenugreek Seeds (methi dana) bring a distinctive, nutty, slightly bitter flavor that’s essential in many Indian and Middle Eastern dishes. When lightly dry-roasted or tempered in hot oil, the hard, amber seeds release a warm, maple-like aroma that adds depth to curries, lentils, vegetables, and pickles. Use these whole seeds in tadka, spice blends, achar (pickles), sambars, and savory snacks, or grind them for custom masalas and rubs.