Canning & Preserving Cookbook for Beginners: 2100 Days of Quick & Easy Homemade Recipes | Master Water Bath, Pressure Canning, Fermentation, Dehydrating & Build a Fully Stocked, Self-Reliant Pantry

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Where is my shipment? No delivery made.Item: DefaultAugust 31, 2025

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Author: Brenda SligerPublication date : August 4, 2025Language : EnglishPrint length : 123 pagesISBN-13 : 979-8296506818Item Weight : 13.6 ouncesDimensions : 8.5 x 0.28 x 11 inchesBest Sellers Rank: #390,497 in Books (See Top 100 in Books)#73 in Professional High Quantity Cooking#98 in Sauces & Toppings Cooking#100 in Dehydrator RecipesCustomer Reviews: 5.0 5.0 out of 5 stars (20)Ready to master the timeless art of canning—even if you’re a total beginner?Welcome to the ultimate beginner’s guide to home canning—where tradition meets confidence, and every jar seals with pride.This all-in-one cookbook is your warm, trusted companion on the journey to food self-sufficiency. Whether you’re stocking up for winter, cutting grocery costs, or reconnecting with the ways of your grandma’s kitchen, this guide shows you how to preserve delicious homemade meals safely—with simple tools and no prior experience required. Inside This Canning & Preserving Bible, You’ll Learn: 2100 Days of Easy Recipes: Step-by-step water bath, pressure canning, fermentation, and dehydrating recipes you’ll actually use. Safety Without the Stress: Learn USDA-safe techniques, myth-busting tips, and how to avoid beginner mistakes that cause anxiety. Ingredient-Friendly Recipes: Use what you grow, what you buy in bulk, or what’s in season—waste less, save more. From Jam to Jerky: Master everything from strawberry jam and salsa to beef broth, green beans, apple chips, and more. Minimal Gear, Maximum Impact: Start with what you have—even if you live in a tiny apartment—and build your skills at your pace. Pantry Planning Made Easy: Learn how to organize, rotate, and store your jars for long-term food security and peace of mind. Savor and Store Recipes Like: Peach Pie Jam: A sweet summer classic, safely sealed in a jar for cozy winter mornings. Tomato Basil Marinara: Sunday dinner, straight from your shelf—no grocery trip needed. Classic Dill Pickles: Crisp, tangy, and shelf-stable for months. Pressure-Canned Chicken: Tender, protein-packed, and ready for quick weeknight meals. Dehydrated Apple Rings: A naturally sweet snack perfect for lunchboxes and trail bags.Imagine the satisfaction of hearing that *pop* after sealing a jar—and knowing you did it right. Whether you’re canning for tradition, sustainability, or peace of mind, this book gives you the clarity, confidence, and recipes to begin today. Click “Buy Now” to start stocking your shelves with love, flavor, and self-reliance—one jar at a time!