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Identifying and Harvesting Edible and Medicinal Plants by Steve Brill||Evelyn Dean [Paperback Book]
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Identifying and Harvesting Edible and Medicinal Plants by Steve Brill||Evelyn Dean [Paperback Book]

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HarperCollins
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4.8
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Reviews
4.9
70 global reviews
gypsy_soul825
Purchased on TikTok
I love how the book is put together. Super easy read and very informative. I particularly like how the chapters are broken up by season. The illustrations are fantastic. Highly recommend.
Item: DefaultItem: DefaultItem: Default
Item: DefaultNovember 3, 2025
Veronica 🦇🧶📚
Purchased on TikTok
This is a beautiful book with a massive amount of information. The illustrations are beautiful and help identify plants. I got this book because I wanted to start learning more about edible and medicinal plants, and I can’t wait to dive in.Item: DefaultJuly 6, 2025
jawz
Purchased on TikTok
Book arrived quickly. Large easy to read, pictures are helpful. I was expecting color to help identify but the information in the book seems to be enough to make up for that.
Item: DefaultItem: Default
Item: DefaultNovember 6, 2025
About the product
Details
Brandharpercollins
Dangerous Goods Or Hazardous MaterialsNo
AuthorSteve Brill||Evelyn Dean
LanguageEnglish
Year1994
Number Of Pages336
PublisherHarperCollins
Isbn/Issn9780688114251
Description
The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants—many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us. Publisher: HarperCollinsISBN/ISSN: 9780688114251Number of Pages: 336Language: EnglishCover Type: Paperback Book
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