About the productDetails| Dangerous Goods Or Hazardous Materials | No |
| Isbn/Issn | 9781954210462 |
| Number Of Pages | 1120 |
| Year | 2020 |
| Language | English |
| Publisher | America's Test Kitchen |
| Cover Type | Hardcover |
| Author | America's Test Kitchen |
| Quantity Per Pack | 1 |
DescriptionThe fan-favorite : Every recipe and product recommendation from all 26 seasons of the hit cooking show--now redesigned in a slimmer, more kitchen-friendly package. Own the living archive of all of the recipes featured on public television's popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find: - Almost 1400 recipes from all 26 seasons, every recipe from every show
- an updated shopping guide for the latest top-rated equipment and ingredients
- fewer chapters reorganized for easier navigation/use
- a new Appetizers and Drinks chapter
- a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 09/02/2025
Pages: 1120
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9781954210462
About the Author
America's Test Kitchen produces public television's top-rated cooking shows, America's Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over 2 million viewers tune in to watch America's Test Kitchen every week on PBS.