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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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About the product
Details
| Dangerous Goods Or Hazardous Materials | No |
| Language | English |
| Edition Type | Regular Edition |
| Cover Type | Hard Cover |
| Author | Diane Devereaux |
| Quantity Per Pack | 1 |
| Publisher | Callisto |
| Editor | Diane Devereaux |
| Isbn/Issn | 978-1638788041 |
| Number Of Pages | 240 |
| Year | 2021 |
| Version | Unabridged |
| Translator | Diane Devereaux |
Description
·Item Weight : 2.31 pounds·Dimensions : 8.25 x 0.85 x 10.25 inches🍽️ The Complete Guide to Pressure CanningWhat's Inside:
·A world of canning food with a history of canning, guidelines for best foods, and information on canning and nutrients. 📚·For tomatoes, vegetables, beans, legumes, stocks, broths, soups, stews, meats, and entire meals in one jar. 🍅🫱🏻🫱🏻♀️·Quick-reference for safe practices, processing time, quantity, yield, and more! 🕒Your Step-by-Step Resource:
This guide is a simple, step-by-step resource for safely canning and preserving foods at home. Written by The Canning Diva® Diane Devereaux, it delivers everything you need to get started. 📝Basics and Recipes:·A breakdown of the basics for choosing tools, ingredients, and preparing recipes safely. 🛠️·80+ recipes for canned fruits, veggies, meats, and legumes. Save time, money, and prevent food waste. 🍎🥕🥩Pressure Canning Charts:This book features quick-reference guides for safely canning different staple ingredients, including quantity, yield, jar size, processing time, and PSI. 📊
·A world of canning food with a history of canning, guidelines for best foods, and information on canning and nutrients. 📚·For tomatoes, vegetables, beans, legumes, stocks, broths, soups, stews, meats, and entire meals in one jar. 🍅🫱🏻🫱🏻♀️·Quick-reference for safe practices, processing time, quantity, yield, and more! 🕒Your Step-by-Step Resource:This guide is a simple, step-by-step resource for safely canning and preserving foods at home. Written by The Canning Diva® Diane Devereaux, it delivers everything you need to get started. 📝Basics and Recipes:·A breakdown of the basics for choosing tools, ingredients, and preparing recipes safely. 🛠️·80+ recipes for canned fruits, veggies, meats, and legumes. Save time, money, and prevent food waste. 🍎🥕🥩Pressure Canning Charts:This book features quick-reference guides for safely canning different staple ingredients, including quantity, yield, jar size, processing time, and PSI. 📊Similar Items
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